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Food Additives > Natural Food Colors > Riboflavin

Natural Food Colors

- Annatto Extract
- Anthocyanins
- ß-Carotene
- Beta APO 8 Carotenal
- Black Currant
- Burnt Sugar
- Canthaxanthin
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- Chlorophyllin
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- Curcumin
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- Mixed Carotenoids
- Paprika
- Riboflavin
- Spinach
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- Natural Colors
- Aronia / Redfruit
- Beet Juice Colors
- Paprika Extract
- Paprika Oleoresin

Synthetic Food Colors

- Anticaking Agents
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Lake Food Colors

- Lake Allura Red
- Lake Amaranth

- Solvent Black 5
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Pigment Emulsions

- Pigment Fast Yellow G
- Pigment Green B

Food Drugs & Cosmetic Dyes

- FD&C Blue No.2
- FD&C Blue No.1

Food Color Applications

- Beverages
- Confectionery

Other Food Condiments

- Anticaking Agents
- Color Retention Agents

Blended Food Colors

Riboflavin

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Color	Yellow - Orange
Source	Milk, eggs, liver and vegetables
Solubility	Slightly Water Soluble
Application	baby foods, cereals, sauces, processed cheese, fruit drinks

Riboflavin- 5-Sodium Phosphate is a more soluble form of Riboflavin. Riboflavin, also known as Vitamin B2. Commercially prepared from yeast, it is also manufactured synthetically.

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