Color - yellow to orange
Source - Beet Root
Solubility - Water and oil, water dispersible
Stability - It is quite stable in varied heat light and pH
Most stable in pH range 2.0 - 14.0
Applications - Beverages, Frozen foods, Fruit ffillings, Candies, Baked goods
Storage Cool, - dry, dark( below 25 °C)
Beta-Carotene is a carrier of vitamin A and imparts an orange-yellow color to food. Most beta-carotene is derived from algae or is synthesized. It is oil-soluble but can be made into a water-dispersible emulsion.