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Food Additives > Natural Food Colors > Beta Carotene

Natural Food Colors

- Annatto Extract
- Anthocyanins
- ß-Carotene
- Beta APO 8 Carotenal
- Black Currant
- Burnt Sugar
- Canthaxanthin
- Caramel
- Carbo Medicinalis
- Carmine
- Carmine Blue
- Carminic Acid
- Carrot
- Chlorophyll
- Chlorophyllin
- Cochineal Extract
- Copper-Chlorophyll
- Copper-Chlorophyllin
- Curcumin
- Curcumin/CU-Chloro
- Grape
- Hibiscus
- Lutein
- Mixed Carotenoids
- Paprika
- Riboflavin
- Spinach
- Stinging Nettle
- Titanium Dioxide
- Turmeric
- Natural Colors
- Aronia / Redfruit
- Beet Juice Colors
- Paprika Extract
- Paprika Oleoresin

Synthetic Food Colors

- Anticaking Agents
- Allura Red

Lake Food Colors

- Lake Allura Red
- Lake Amaranth

- Solvent Black 5
- Solvent Black 7

Pigment Emulsions

- Pigment Fast Yellow G
- Pigment Green B

Food Drugs & Cosmetic Dyes

- FD&C Blue No.2
- FD&C Blue No.1

Food Color Applications

- Beverages
- Confectionery

Other Food Condiments

- Anticaking Agents
- Color Retention Agents

Blended Food Colors

Beta Carotene

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Color	yellow to orange
Source	Beet Root
Solubility	Water and oil, water dispersible
Stability	It is quite stable in varied heat light and pH Most stable in pH range 2.0 - 14.0
Applications	Beverages, Frozen foods, Fruit ffillings, Candies, Baked goods
Storage	Cool, dry, dark( below 25 °C)

Beta-Carotene is a carrier of vitamin A and imparts an orange-yellow color to food. Most beta-carotene is derived from algae or is synthesized. It is oil-soluble but can be made into a water-dispersible emulsion.

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