Since the number of natural food colors available in
the market are limited, a large number of colors are artificially made using
various chemicals. Blended food colors are a mixture of two or more water
soluble food coloring agents that are combined in numerous ways to produce a
vast array of shades.
The process of manufacturing these chemicals involves a deep in-house
research where great care is taken to ensure that they match international
food quality standards. Blended food colors form the most widely used
products as they are non-reactive and comparatively much stable than other
colors.
They can also be created depending on the customized demand of the
consumers. The most commonly used blended food colors include:
- Apple Green
- Black Currant
- Chocolate Brown FCF
- Coffee Brown
- Dark Brown
- Egg Yellow
- Falsa
- Grape
- Lemon Yellow
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- Lime Green
- Orange Red
- Pea Green
- Raspberry Red
- Rose Pink
- Saffron
- Strawberry Red
- Violet
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