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Food Additives
food color
Food Additives
Food Additives
Food additives have become a necessity of all types of food products and food industry. Right from the aroma of the beverage, the texture of the food and its visual appeal, has to be enriched to make it acceptable.
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Food Additives
Since the number of natural food colors available in the market are limited, a large number of colors are artificially made using various chemicals. Blended food colors are a mixture of two or more water soluble food coloring agents...






There is a saying that people first eat with their nose, then with their eyes and in the end with their mouth. The aroma and the flavor, the looks and the taste all are equally essential for enhancing the food appeal. Food colors and flavors and flavor enhancers have been used since ancient times. They have been identified and manufactured for commercial use for quite some time.

With the rise in processed food industry, dairy industry and other food industries, the use of food additives like preservatives, emulsifiers, glazing agents etc. are added to food to give it a better flavor and visual appeal and a good texture.
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Food Additives
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