Food Additives,Food Colors,Natural Food Additives,Natural Food Colors

Food additives have become a necessity of all types of food products and food industry. Right from the aroma of the beverage, the texture of the food and its visual appeal, has to be enriched to make it acceptable.

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Synthetic Food Colors

- Anticaking Agents - Allura Red - Amaranth - Black PN - Carmoisine - Fast Red E - Erythrosine	- Green S - Patent Blue V - Ponceau 4R - Quinoline Yellow - Red 2G - Sunset Yellow - Tartrazine

Lake Food Colors

- Lake Allura Red - Lake Amaranth - Lake Brilliant Blue FCF - Lake Carmosine - Lake Erythrosine - Lake Indigo Carmine - Lake Ponceau 4R - Lake Quinoline Yellow	- Lake Sunset Yellow - Lake Tartrazine - FD&C Blue No.2 Lake - FD&C Blue No.1 Lake - FD&C Red No.40 Lake - FD&C Yellow No.6 Lake - FD&C Yellow No.5 Lake

Food Color Applications

- Beverages
- Confectionery
- Processed Foods
- Bakery Products
- Dairy Products
- Pet Foods
- Colored Sugar

Solvent Dyes

- Solvent Black 5
- Solvent Black 7
- Solvent Blue 35
- Solvent Blue 36
- Solvent Blue 4
- Solvent Green 3
- Solvent Orange 7
- Solvent Red 1
- Solvent Red 111
- Solvent Red 24

Blended Food Colors

Since the number of natural food colors available in the market are limited, a large number of colors are artificially made using various chemicals. Blended food colors are a mixture of two or more water soluble food coloring agents...

Natural Food Colors