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Food Additives > Natural Food Colors > Carmine Blue
Natural Food Colors
- Annatto Extract
- Anthocyanins
- ß-Carotene
- Beta APO 8 Carotenal
- Black Currant
- Burnt Sugar
- Canthaxanthin
- Caramel
- Carbo Medicinalis
- Carmine
- Carmine Blue
- Carminic Acid
- Carrot
- Chlorophyll
- Chlorophyllin
- Cochineal Extract
- Copper-Chlorophyll
- Copper-Chlorophyllin
- Curcumin
- Curcumin/CU-Chloro
- Grape
- Hibiscus
- Lutein
- Mixed Carotenoids
- Paprika
- Riboflavin
- Spinach
- Stinging Nettle
- Titanium Dioxide
- Turmeric
- Natural Colors
- Aronia / Redfruit
- Beet Juice Colors
- Paprika Extract
- Paprika Oleoresin
Food Additives
Synthetic Food Colors
- Anticaking Agents
- Allura Red
Lake Food Colors
- Lake Allura Red
- Lake Amaranth
Solvent Dyes
- Solvent Black 5
- Solvent Black 7
Pigment Emulsions
- Pigment Fast Yellow G
- Pigment Green B
Food Drugs & Cosmetic Dyes
- FD&C Blue No.2
- FD&C Blue No.1
Food Color Applications
- Beverages
- Confectionery
Other Food Condiments
- Anticaking Agents
- Color Retention Agents
Blended Food Colors




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Food Colors

Carmine Blue

Color Dark Violet -blue
Source Indigofera tinctoria
Solubility Water
Stability Stable in Heat and Light
Applications Fruits, dairy products, cosmetics, medicines.
Other reference Names Indigotine, Indigo Carmine, Purple Carmine

It is generally in the form of free flowing powder. It should be stored below 25°C in air tight containers in a cool dark place. Apart from a food colorant, it has been used as a dye and a body colorant for centuries.




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Natural Food Colors | Synthetic Food Colors | Lake Food Colors | Solvent Dyes | Pigment Emulsions
Food Drugs & Cosmetic Dyes | Food Color Applications | Other Food Condiments | Blended Food Colors
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