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Offers information on black currant, ribes nigrum, black currant color, food colour, additives, preservatives and ingredients.
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Food Additives > Natural Food Colors > Black Currant
Natural Food Colors
- Annatto Extract
- Anthocyanins
- ß-Carotene
- Beta APO 8 Carotenal
- Black Currant
- Burnt Sugar
- Canthaxanthin
- Caramel
- Carbo Medicinalis
- Carmine
- Carmine Blue
- Carminic Acid
- Carrot
- Chlorophyll
- Chlorophyllin
- Cochineal Extract
- Copper-Chlorophyll
- Copper-Chlorophyllin
- Curcumin
- Curcumin/CU-Chloro
- Grape
- Hibiscus
- Lutein
- Mixed Carotenoids
- Paprika
- Riboflavin
- Spinach
- Stinging Nettle
- Titanium Dioxide
- Turmeric
- Natural Colors
- Aronia / Redfruit
- Beet Juice Colors
- Paprika Extract
- Paprika Oleoresin
Food Additives
Synthetic Food Colors
- Anticaking Agents
- Allura Red
Lake Food Colors
- Lake Allura Red
- Lake Amaranth
Solvent Dyes
- Solvent Black 5
- Solvent Black 7
Pigment Emulsions
- Pigment Fast Yellow G
- Pigment Green B
Food Drugs & Cosmetic Dyes
- FD&C Blue No.2
- FD&C Blue No.1
Food Color Applications
- Beverages
- Confectionery
Other Food Condiments
- Anticaking Agents
- Color Retention Agents
Blended Food Colors




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Food Colors

Black Currant

Color Purple -black
Light Stability Medium - Good
Heat Stability Medium
pH stability Excellent
Applications Beverages, confectionery, fruit preparations

Black currant (Ribes nigrum) is a fruit native to woodlands. In addition to the anthocyanin glycosides which are responsible for its color, black currant concentrate also contains sugars and acids (including citric acid) typical of fruits.




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