Food additives have become a necessity of all
types of food products and food industry. Right from the aroma of the
beverage, the texture of the food and its visual appeal, has to be
enriched to make it acceptable.
Color retention agents are a must to hold the
existing natural color. They protect the food from losing its inherent
color, & thus, sustain real essence. They are must especially since so
many times the food tastes bland because of its loss of color. Coloring
agents helps in fixing the natural tone forever even when cooked.
