Paprika Extract

Color - Yellow-orange to red-orange
Pigment - Carotenoids and xanthophyll
Source - paprika pod
Solubility - Fat and Oil
Stability - Heat, Water and pH stable
Application - Beverages, Processed Food, tomato products

Paprika extract has a characteristic flavor and color. Dried and ground paprika is both a garnish and an essential flavor ingredient in chicken paprika, French dressings, chorizo, and deviled eggs. By further processing the flavour can be removed.

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