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Food additives have become a necessity of all
types of food products and food industry. Right from the aroma of the
beverage, the texture of the food and its visual appeal, has to be
enriched to make it acceptable. |
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| Color | Yellow-orange to red-orange |
| Pigment | Carotenoids and xanthophyll |
| Source | paprika pod |
| Solubility | Fat and Oil |
| Stability | Heat, Water and pH stable |
| Application | Beverages, Processed Food, tomato products |
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