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Food Additives > Natural Food Colors > Burnt Sugar

Natural Food Colors

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Synthetic Food Colors

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Lake Food Colors

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- Pigment Fast Yellow G
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Food Drugs & Cosmetic Dyes

- FD&C Blue No.2
- FD&C Blue No.1

Food Color Applications

- Beverages
- Confectionery

Other Food Condiments

- Anticaking Agents
- Color Retention Agents

Blended Food Colors

Burnt Sugar

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Light Stability	Excellent
Heat Stability	Excellent
pH stability	Medium
Applications	Soups, sauces, confectionery, desserts

Burnt sugar is the most common form of caramel.

Caramel sugar is produced by gently heating sugar without any additives. This can be used to add flavor and color to food. It is therefore not an additive, but a food and does not require labeling as a "color."

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