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Food Additives > Natural Food Colors > Burnt Sugar

Blended Food Colors

Burnt Sugar

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Light Stability Excellent
Heat Stability Excellent
pH stability Medium
Applications Soups, sauces, confectionery, desserts

Burnt sugar is the most common form of caramel.

Caramel sugar is produced by gently heating sugar without any additives. This can be used to add flavor and color to food. It is therefore not an additive, but a food and does not require labeling as a "color."

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