Carbo Medicinalis,Carbo Medicinals,Carbo Medicinals Food Colors,Carbo Medicinals Food Additives

Food additives have become a necessity of all types of food products and food industry. Right from the aroma of the beverage, the texture of the food and its visual appeal, has to be enriched to make it acceptable.

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Food Additives > Natural Food Colors > Carbo Medicinalis

Natural Food Colors

- Annatto Extract
- Anthocyanins
- ß-Carotene
- Beta APO 8 Carotenal
- Black Currant
- Burnt Sugar
- Canthaxanthin
- Caramel
- Carbo Medicinalis
- Carmine
- Carmine Blue
- Carminic Acid
- Carrot
- Chlorophyll
- Chlorophyllin
- Cochineal Extract
- Copper-Chlorophyll
- Copper-Chlorophyllin
- Curcumin
- Curcumin/CU-Chloro
- Grape
- Hibiscus
- Lutein
- Mixed Carotenoids
- Paprika
- Riboflavin
- Spinach
- Stinging Nettle
- Titanium Dioxide
- Turmeric
- Natural Colors
- Aronia / Redfruit
- Beet Juice Colors
- Paprika Extract
- Paprika Oleoresin

Synthetic Food Colors

- Anticaking Agents
- Allura Red

Lake Food Colors

- Lake Allura Red
- Lake Amaranth

Solvent Dyes

- Solvent Black 5
- Solvent Black 7

Pigment Emulsions

- Pigment Fast Yellow G
- Pigment Green B

Food Drugs & Cosmetic Dyes

- FD&C Blue No.2
- FD&C Blue No.1

Food Color Applications

- Beverages
- Confectionery

Other Food Condiments

- Anticaking Agents
- Color Retention Agents

Blended Food Colors

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Carbo Medicinalis

Color	Black
Pigment	Carbon, charcoal
Solubility	Water insoluble
Light Stability	Excellent
Heat Stability	Excellent s
pH Stability	Excellent
Other codes	E 153 C.I. No. 77266
Applications	Used medically as an anti-diarrhea agent, Confectionery, licorice products

Also called carbon black or charcoal, it is obtained by burning the vegetable matter. It is not soluble in water and is generally used in medicines.

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