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Food additives have become a necessity of all
types of food products and food industry. Right from the aroma of the
beverage, the texture of the food and its visual appeal, has to be
enriched to make it acceptable. |
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| Regulatory Info | 21 CFR 74.101 (food use) |
| Color | Royal Blue |
| Light Stability | Fair |
| Heat Stability | Very Good |
| Solubility | water, ethanol, propylene glycol |
| pH Range | 3.0 - 5.0 |
| Application | Baked goods, cereals, snacks, ice cream, confections |
| ColorCodes/ Names | |
| Common Name | Brilliant Blue FCF |
| C.I. No. | 42090 |
| EC NO | E133 |
| CAS No | 860-22-0 |
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