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Food Additives > Natural Food Colors > Beta APO 8 Carotenal

Natural Food Colors

- Annatto Extract
- Anthocyanins
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- Beta APO 8 Carotenal
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- Burnt Sugar
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- Natural Colors
- Aronia / Redfruit
- Beet Juice Colors
- Paprika Extract
- Paprika Oleoresin

Synthetic Food Colors

- Anticaking Agents
- Allura Red

Lake Food Colors

- Lake Allura Red
- Lake Amaranth

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Pigment Emulsions

- Pigment Fast Yellow G
- Pigment Green B

Food Drugs & Cosmetic Dyes

- FD&C Blue No.2
- FD&C Blue No.1

Food Color Applications

- Beverages
- Confectionery

Other Food Condiments

- Anticaking Agents
- Color Retention Agents

Blended Food Colors

Beta APO 8 Carotenal

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Color	Orange to red colour
Source	citrus fruit skin, vegetable pulp
Solubility	Oil
Others	Source of vitamin A
Melting point :	136°C-140°C

This orange red color is found in abundance in nature in different vegetables, citrus fruits and fodder plants. Its most common source are oranges and tangerines. It does not have any side effects but if taken in very high quantities, it may cause vitamin A toxicity.

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