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Food additives have become a necessity of all types of food products and food industry. Right from the aroma of the beverage, the texture of the food and its visual appeal, has to be enriched to make it acceptable.
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Food Additives > Synthetic Food Colors > Patent Blue V

Blended Food Colors




Industry Overview



Patent Blue V

Patent blue is a sodium compound of ammonium hydroxide belonging to the family of triarylmethane.
Synonyms: C.I.Food Brown #5

No. Molecular Description Composition
1) Total colour/Assay, percent by Mass, min. 85.00
2) Water-insoluble matter, percent by mass, Max. 00.20
3) Combined ether extracts, percent by mass, Max. 00.20
4) Subsidiary dyes, percent by mass, Max. 02.00
5) Dye intermediates, percent by mass,
max. Leuco base.
00.50
04.00



6) Unsulfonated primary aromatic
amine (calculated as aniline) percent by mass, max.
00.01
7) Lead, mg/kg, Max. 10.00
8) Arsenic, mg/kg, Max. 03.00
9) Heavy metals, (as pb) mg/kg, max. 40.00
10) Mercury, mg/kg ,Max. 01.00
11) Cadmium, mg/kg, Max. 01.00





B2b zone

Industry Scenario : Food Additives Trade Leads : Food Additives Exporters
Regulatory Bodies : Associations : Glossary : SIC Codes
HS codes : Resources

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