Ameliorating the Flavors,Enriching the Food
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QUOTES from Suppliers for FREE| Name Of The Prouct | Pigment Naphthol Red Light |
| C. I. Name | Pigment Red 22 |
| C. I. No | 235-7511 |
| Properties BLEEDING IN | |
| Water | 5 |
| Ethyl Acetate | 3 |
| Xylene | 2 |
| Methyl Ethyl Ketone | 2 |
| Mineral Turpentine | 3 |
| Acid | 5 |
| Alkali | 3 |
| Ethanol | 2 |
| Ethylene Glycol | 2 |
| Dbp | 2 |
| Lac. Solvent | 3 |
| Light | |
| Full Strength | 5 |
| TINT (1:20 Tio2) | 4 |
| Lime | - |
| Oil Absorption | 40 |
| Specific Gravity | 1.38 |
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