FD&C Red No.3

  Regulatory Info   21 CFR 74.203, 74.1203 and 74.2203
  Color   Cherry red
  Light Stability   Good
  Heat Stability   Moderate
  Solubility   water, ethanol, propylene glycol
  pH Range   6.0 - 9.0
  Application   Cherries, confections, baked goods, dairy snack
  ColorCodes/ Names   -
  Common Name   Erythrosine
  C.I. No.   45430
  EC No.   E127
  CAS No   16423-68-0

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