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| Regulatory Info | 21 CFR 74.203, 74.1203 and 74.2203 |
| Color | Cherry red |
| Light Stability | Good |
| Heat Stability | Moderate |
| Solubility | water, ethanol, propylene glycol |
| pH Range | 6.0 - 9.0 |
| Application | Cherries, confections, baked goods, dairy snack |
| ColorCodes/ Names | |
| Common Name | Erythrosine |
| C.I. No. | 45430 |
| EC No. | E127 |
| CAS No | 16423-68-0 |
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Industry Overview |
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