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Food additives have become a necessity of all
types of food products and food industry. Right from the aroma of the
beverage, the texture of the food and its visual appeal, has to be
enriched to make it acceptable. |
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| Regulatory Info | 21 CFR 74.203, 74.1203 and 74.2203 |
| Color | Cherry red |
| Light Stability | Good |
| Heat Stability | Moderate |
| Solubility | water, ethanol, propylene glycol |
| pH Range | 6.0 - 9.0 |
| Application | Cherries, confections, baked goods, dairy snack |
| ColorCodes/ Names | |
| Common Name | Erythrosine |
| C.I. No. | 45430 |
| EC No. | E127 |
| CAS No | 16423-68-0 |
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