' FD&C Red No.3,Erythrosine,FD and C Red Food Additives,Fd And C Red No.3 Food Dyes

Ameliorating the Flavors,Enriching the Food

Food Additives > Food Drugs & Cosmetic Dyes > FD&C Red No.3

Food Drugs & Cosmetic Dyes

- FD&C Blue No.2
- FD&C Blue No.1
- FD&C Green No.3
- FD&C Red No.3
- FD&C Red No.40
- FD&C Yellow No.6
- FD&C Yellow No.5

Natural Food Colors

- Annatto Extract
- Anthocyanins

Synthetic Food Colors

- Anticaking Agents
- Allura Red

Lake Food Colors

- Lake Allura Red
- Lake Amaranth

Solvent Dyes

- Solvent Black 5
- Solvent Black 7

Pigment Emulsions

- Pigment Fast Yellow G
- Pigment Green B

Food Color Applications

- Beverages
- Confectionery

Other Food Condiments

- Anticaking Agents
- Color Retention Agents

Blended Food Colors

FD&C Red No.3

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Regulatory Info	21 CFR 74.203, 74.1203 and 74.2203
Color	Cherry red
Light Stability	Good
Heat Stability	Moderate
Solubility	water, ethanol, propylene glycol
pH Range	6.0 - 9.0
Application	Cherries, confections, baked goods, dairy snack
ColorCodes/ Names
Common Name	Erythrosine
C.I. No.	45430
EC No.	E127
CAS No	16423-68-0