' FD&C Red No.3,Erythrosine,FD and C Red Food Additives,Fd And C Red No.3 Food Dyes
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Food additives have become a necessity of all types of food products and food industry. Right from the aroma of the beverage, the texture of the food and its visual appeal, has to be enriched to make it acceptable.
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Food Additives > Food Drugs & Cosmetic Dyes > FD&C Red No.3

Blended Food Colors




Industry Overview



FD&C Red No.3

Regulatory Info 21 CFR 74.203, 74.1203 and 74.2203
Color Cherry red
Light Stability Good
Heat Stability Moderate
Solubility water, ethanol, propylene glycol
pH Range 6.0 - 9.0
Application Cherries, confections, baked goods, dairy snack
ColorCodes/ Names
Common Name Erythrosine
C.I. No. 45430
EC No. E127
CAS No 16423-68-0



B2b zone

Industry Scenario : Food Additives Trade Leads : Food Additives Exporters
Regulatory Bodies : Associations : Glossary : SIC Codes
HS codes : Resources

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