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Food additives have become a necessity of all
types of food products and food industry. Right from the aroma of the
beverage, the texture of the food and its visual appeal, has to be
enriched to make it acceptable. |
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| Regulatory Info | 21CFR 82, Subparts A and B |
| Color | Royal Blue |
| Light Stability | Good |
| Heat Stability | Very Good |
| Solubility | Insoluble |
| Others | Pigment may settle in low viscosity and pH |
| Application | Baked goods, cereals, snacks, ice cream, confections |
| ColorCodes/ Names | |
| Common Name | Indigotine |
| C.I. No. | 73015:1 |
| EC No. | E132 |
| CAS No | 16521-38-3 |
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