Ameliorating the Flavors,Enriching the Food
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| Ingredient | % CONC | CAS | EINECS |
| Tartrazine AL-Lake | 100 | 1934-21-0(parent colour) | 217-699-5(parent colour) |
| Physical State | Solid, fine amorphous powder |
| Colour | yellow |
| Odor | Odorless |
| pH value | 6-Apr |
| Boiling Point | Not applicable |
| Melting Point | No sharp melting point observed |
| Flash Point | Not applicable (Substance does not having any oxidising property ) |
| Explosion Limit | Not applicable |
| Vapour Pressure | Not applicable |
| Density | 0.20 - 0.70 |
| Solubility in water | Insoluble in water, (may be slightly soluble in water) |
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