| Regulatory Info | 21 CFR 82, Subparts A and B |
| Color | Lemon Yellow |
| Light Stability | Very Good |
| Heat Stability | Very Good |
| Solubility | Insoluble |
| Others | Pigment may settle in low viscosity and pH |
| Application | Custards, beverages, ice cream, confections, cereals |
| ColorCodes/ Names | |
| Common Name | Tartrazine |
| C.I. No. | 19140:1 |
| EC No. | E102 |
| CAS No | 12225-21-7 |