Ameliorating the Flavors,Enriching the Food
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| Ingredient | % CONC | CAS | EINECS |
| Ponceau 4R-Aluminium lake | 100 | 2611-82-7(parent colour) | 220-036-2(parent colour) |
| Physical State | Solid, fine amorphous powder |
| Colour | Scarlet Red |
| Odor | Odorless |
| pH value | 6-Apr |
| Boiling Point | Not applicable |
| Melting Point | No sharp melting point observed |
| Flash Point | Not applicable (Substance does not having any oxidising property) |
| Ignition Temperature | Not applicable |
| Explosion Limit | Not applicable |
| Vapour Pressure | Not applicable |
| Density | 0.20 - 0.70 |
| Solubility in water | Insoluble in water, (may be slightly soluble in water) |
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