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Food additives have become a necessity of all
types of food products and food industry. Right from the aroma of the
beverage, the texture of the food and its visual appeal, has to be
enriched to make it acceptable. |
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| Name Of The Product | Methyl Violet Base |
| C. I. Hue Name | Solvent Violet 8 |
| C. I. Number | 42535-1 |
| Chemical Class | Triarylmrthane |
| Hue | Bright Bluish Violet |
| Physical Appearance | Violet |
| Empirical Formula | C24H30N30 |
| Molecular Weight | 376 |
| Solubility | Soluble In Cold & Hot Water (Violet) Soluble In Alcohol In Benzyl Alcohol Very Soluble In Ethanol (Violet) Insoluble In Alcohol 0.4% W/W Maq. |
Fastness |
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| Light | Poor |
| Heat : Melting Point : Stable To |
140°C 110°C (Does Not Sublime) |
| Water | Very Good |
| Effect Of 5% NA2CO3 | Good |
| Effect Of 5% HCL | Poor |
| Material Supplied As | Heavy Paper Bags/M.S. Drums/HDPE Carbons inside
Double Polythelene Bags |
| Uses | In Oleic, Stearic or Other Fatty Acid. Typewriter Ribbons, Copying Papers, Printing and Ball Point Inks, Rotogravure Inks. |
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