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Food additives have become a necessity of all
types of food products and food industry. Right from the aroma of the
beverage, the texture of the food and its visual appeal, has to be
enriched to make it acceptable. |
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| Name Of The Product | Oil Red KMA |
| C. I. Hue Name | Solvent Red 111 |
| C. I. Number | 60505 |
| C.A.S No. | 82-38-2 |
| Chemical Class | Anthraquinone |
| Hue | Bright Red |
| Physical Appearance | Red Coloured |
| Empirical Formula | C15H11N1O2 |
| Strength | 99.50% |
| Solubility | Insoluble In Water, Stoddard Water Soluble In Acetone, Alcohol, Cellosolve, Linseed Oil. Slightly Soluble In Benzene, Toleune & Carbon Tetrachloride. |
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Fastness |
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| Light | AATCC (8) |
| Heat : Melting Point : Stable To |
168°C To 170°C Good |
| Water | - |
| Effect Of 5% NA2CO3 | - |
| Effect Of 5% HCL | - |
| Material Supplied As | Heavy Paper Bags/ M.S. Drums/HDPE Carboys Inside
Double Polythelene Bags |
| Uses | Inks, Soaps, Cosmetics & Plastics. |
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