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Food Additives > Other Food Condiments > Glazing Agents

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Glazing Agents

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Glazing agents produce a protective coating and impart a polish/sheen on the surface of a food such as confectionery or citrus fruit or even backed goods.
Common glazing agents are
  • Stearic acid or fatty acid
  • Beeswax
  • white and yellow
  • Carnauba wax
  • Shellac
  • Petrolatum or Petroleum jelly

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