Glazing Agents,Gelling Agents,Food Glazing,Gelling Agents for Food

Food additives have become a necessity of all types of food products and food industry. Right from the aroma of the beverage, the texture of the food and its visual appeal, has to be enriched to make it acceptable.

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Food Additives > Other Food Condiments > Glazing Agents

Other Food Condiments

- Anticaking Agents
- Artificial Sweetening Substances
- Color Retention Agents
- Colorings
- Emulsifiers
- Flavor Enhancers
- Flavorings
- Flour Treatment Agents
- Food Acids
- Glazing Agents
- Humectants
- Mineral Salts
- Preservatives
- Propellants
- Stabilisers
- Thickeners & Vegetable Gums

Natural Food Colors

- Annatto Extract
- Anthocyanins

Synthetic Food Colors

- Anticaking Agents
- Allura Red

Lake Food Colors

- Lake Allura Red
- Lake Amaranth

Solvent Dyes

- Solvent Black 5
- Solvent Black 7

Pigment Emulsions

- Pigment Fast Yellow G
- Pigment Green B

Food Drugs & Cosmetic Dyes

- FD&C Blue No.2
- FD&C Blue No.1

Food Color Applications

- Beverages
- Confectionery

Blended Food Colors

Industry Overview

Industry Scenario

Food Additives Trade Leads

Food Additives Exporters

Regulatory Bodies

Associations

Publications

Glossary

SIC Codes

HS codes

Glazing Agents

Glazing agents produce a protective coating and impart a polish/sheen on the surface of a food such as confectionery or citrus fruit or even backed goods.

Common glazing agents are

Stearic acid or fatty acid
Beeswax
white and yellow
Carnauba wax
Shellac
Petrolatum or Petroleum jelly

Synthetic Food Colors Exporters

Food Additives Trade Leads

Industry Scenario : Food Additives Trade Leads : Food Additives Exporters
Regulatory Bodies : Associations : Glossary : SIC Codes
HS codes : Resources