Ameliorating the Flavors,Enriching the Food
Receive
QUOTES from Suppliers for FREE| Product Name | Pigment Red Lack C |
| C. I. Name | Pigment Red 53 |
| C. I. No | 15585 |
| Properties Bleeding In | |
| Water | No |
| 5% Caustic Soda | Considerable |
| 5% Hcl | No |
| Linseed Oil | No |
| Ethyl Alcohol | Very Slight |
| Ethyl Acetate | Very Slight |
| Xylene | Slight |
| Methyl Ethyl Ketone | Slight |
| Mineral Turpantine | Slight |
| Parafin Wax | No |
| 5% Soap Solution | Considerable |
| Resistance To Heat | 120° C For 30 Minutes-Stable 150° C For 20 Minutes-Stable 180° C For 10 Minutes-Trends To Darken |
Light |
|
| Full Strength | Good |
| TINT (1:20 Tio2) | POOR |
| 5% Hcl | Excellent |
| 5% Caustic Soda | Good |
| 20% Soap Jelly | Excellent |
| Lime | Poor |
| Oil Absorption | 42 |
| Specific Gravity | 1.6 |
| Bulk Density (Gms/Cc) | 0.34 |
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