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Food additives have become a necessity of all
types of food products and food industry. Right from the aroma of the
beverage, the texture of the food and its visual appeal, has to be
enriched to make it acceptable. |
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| Regulatory Info | CFR 74.340 (food use) |
| Color | Orange |
| Light Stability | Moderate |
| Heat Stability | Fair |
| Solubility | water, ethanol, propylene glycol |
| pH Range | Any |
| Application | Custards, beverages, ice cream, confections, cereals |
| ColorCodes/ Names | |
| Common Name | Tartrazine |
| C.I. No. | 19140:1 |
| EC No. | E102 |
| CAS No | 1934-21-0 |
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