Establishments primarily engaged in milling corn or sorghum grain (milo) by the wet process, and producing starch, syrup, oil, sugar, and by-products, such as gluten feed and meal. Also included in this industry are establishments primarily engaged in manufacturing starch from other vegetable sources (e.g., potatoes, wheat). Establishments primarily engaged in manufacturing table syrups from corn syrup and other ingredients, and those manufacturing starch base dessert powders, are classified in Industry 2099.