2026 Fluid Milk
Establishments primarily engaged in processing (e.g., pasteurizing, homogenizing, vitaminizing, bottling) fluid milk and cream, and related products, including cottage cheese, yogurt (except frozen), and other fermented milk. Establishments primarily engaged in manufacturing dry mix whipped toppings are classified in Industry 2023; those producing frozen whipped toppings are classified in Industry 2038; and those producing frozen yogurt are classified in Industry 2024.
- Buttermilk, cultured
- Chocolate milk
- Cottage cheese, including pot, bakers', and farmers' cheese
- Cream, aerated
- Cream, bottled
- Cream, sour
- Dips, sour cream based
- Eggnog, fresh: nonalcoholic
- Flavored milk drinks
- Half and half
- Milk processing (pasteurizing, homogenizing, vitaminizing, bottling)
- Milk production, except farm
- Milk, acidophilus
- Milk, bottled
- Milk, flavored
- Milk, reconstituted
- Milk, ultra-high temperature
- Sour cream
- Whipped cream
- Whipped topping, except frozen or dry mix
- Yogurt, except frozen
