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| Regulatory Info | 21 CFR 74.101 (food use) |
| Color | Royal Blue |
| Light Stability | Fair |
| Heat Stability | Very Good |
| Solubility | water, ethanol, propylene glycol |
| pH Range | 3.0 - 5.0 |
| Application | Baked goods, cereals, snacks, ice cream, confections |
| ColorCodes/ Names | |
| Common Name | Brilliant Blue FCF |
| C.I. No. | 42090 |
| EC NO | E133 |
| CAS No | 860-22-0 |